Maria Margarita, garde périscolaire - W1H London

ACADEMIC EDUCATION

• 5th Secondary completed, 2012 Montréal-Québec.
• Secondary Level Studies, 94/94 Santo-Domingo, Dominican Republic.

SUPPLEMENTARY EDUCATION:

• 2012 : TEFAQ Test d´évaluation de Français adapté pour le Québec, result: B2 Compréhension Oral, C1 Expresion Oral.
• 2012: Français as a second language, Centre Pauline Julien (Canada-Qc)
• 2010: Functional Italian, Adams Academy. Madrid (Spain)
• 2010: Food Handler’s Card (Masercisa). Madrid (Spain)
• 2009: Secretary Studies, Higher Institute of Business Studies. Madrid (Spain)
• 2009: Basic English, Masercisa. Madrid (Spain)
• 2009: Computer typing, IFI Government of Madrid. Madrid (Spain)
• 2009: Basic Word, El Capi de Rivas. Madrid (Spain)
• 2009: Internet, Masercisa. Madrid (Spain)
• 2009: English, Basic Level, Official Language School, Goya. Madrid (Spain)
• 2008: Windows Computing, Vista 2007, MS-Office Suite, Adams Academy. Madrid (Spain)
• 2008: Secretarial Techniques, Adams Academy. Madrid (Spain)

PROFESSIONAL EXPERIENCE

May 2016- present Baily’s Hotel breakfast waitress.

• Chef of Rank.
• Customer Services.
• Responsible for the Rank set up service, and cleaning.

April 2016 Waitress Eurostar Tower.
• Room Service.
• Breakfast service.
• Room and Bar Waitress.
• April 2013-2014 child carer/nannie

• Diaper changing.
• Pick up from school.
• Prepare nutritious dinner.
• Put to bed.

- June 2012-2013: Cleaning Technician, Sinister Belliris 24-7 S.A. Montréal-Qc.
• Decontamination, cleaning after fired cases, medical and restauration.
• Professional cleaning after construction, or any casualty.

- June 2012: Waitress Divine and Diamond, on calls, Montréal-Qc.
• Chef of Rank on calls for specials events
• Customer Services
• Responsible for the Rank set up service, and cleaning

- 2011 Waitress at La Posta Real, Madrid on calls
Roles carried out:
• Head of Rank for Weddings and special events
• Customer Service, opening and closing

- 2010 Waitress at Hilton Hotel Madrid Airport (Barajas) as additional staff
Roles carried out:
• Room Service.
• Minibars
• Room and Bar Waitress.

- 2007/2008: Head of Rank, Bar Waitress, Gerardo Rice & Fish Restaurant, Oter Group. Madrid
Roles carried out:
• Taking of orders.
• Customer Service.
• Warehouse and orders control.
• Receiving customers and bookings.

- 2005/2007: Supervisor, Waitress, Las Toreras Jerope Catering.

Roles carried out:
• Customer Service.
• In charge of orders.
• Person in charge in Manager’s absence.
• Training of staff assigned.
• Administrative procedures. Stock quality control.
• Inventory, petty cash
• Opening and closing of the restaurant
• In charge of ordering the stock

INTEREST
Swimming, teaching, study, Music, Traveling